Pastries & Treats
The Classic Croissant Story:
It's best to leave croissants to the professionals. It takes loving care and attention to bake a flaky traditional croissant. It is said that you know a good one because it leaves crumbs everywhere. Warning: it's going to be messy.
Ingredients:
King Arthur unbleached enriched wheat flour, water, butter, milk, eggs, sugar, salt, yeast.
Allergens*: Eggs, Milk, Wheat
*May contain other allergens due to shared production areas.
