Bread for Every Table

A gold sign that says best of the gold coast connecticut 2024

Wave Hill Breads

Wishes All A Happy New Year!

239 WESTPORT AVE, NORWALK, CT 06851

The Wave Hill Breads Story

At Wave Hill Breads, we honor traditions that modern commercial bakeries have abandoned.

Fresh organic grains are milled at the bakery right before they are mixed into the dough to preserve freshness. All of our doughs ferment for up to 72 hours and are highly hydrated to yield bread that is easy to digest. Another reason why our breads are so good is that they are shaped by hand.

It’s our mission to bake breads for our community that are the foundation for healthy eating.

A man prepares a pizza in front of a sign that says pizza

The Wave Hill Breads Story

At Wave Hill Breads, we honor traditions that modern commercial bakeries have abandoned.

Fresh grains are milled at the bakery right before they are used for freshness. Doughs ferment for up to 72 hours so that they are highly hydrated and yield bread that is easy to digest. Breads are shaped by hand.

It’s our mission to bake breads for our community that are the foundation for healthy eating.

A man with his arms crossed wears a polo shirt that says jesus is the best

It starts with Tim . . .

Tim Topi began baking at age 16 as an apprentice in Rome. With time and effort, he ultimately became a Master Baker. In 2013, he left Italy for the US with ambitions to work at a bakery where he could make bread using the traditional methods that are his passion.

Tim became the Head Baker at Wave Hill Breads – a micro-bakery specializing in Pan de Campagne in traditional shapes. Two years later, Tim and his wife Angela bought the business and expanded offerings based on requests from customers. Sourdough, Ciabatta, Focaccia, Pumpernickel and sandwich breads - all made with Tim’s signature passion for quality local ingredients and traditional methods.

Learn More

It starts with Tim . . .

Tim Topi began baking at age 16 as an apprentice in Rome. With time and effort, he ultimately became a Master Baker. In 2013, he left Italy for the US with ambitions to work at a bakery where he could make bread using the traditional methods that are his passion.

Tim became the Head baker at Wave Hill Breads – a micro-bakery specializing in Pan de Campagne in traditional shapes. Two years later, Tim and his wife Angela bought the business and expanded offerings based on requests from customers. Sourdough, Ciabatta, Focaccia, Pumpernickel and sandwich breads - all made with Tim’s signature passion for quality local ingredients and traditional methods.

Learn More

Visit Our New Bakery

Come in for coffee, breakfast and lunch. Try sandwiches made with our freshly baked artisan breads, salads and our signature, fresh pizza Romana. Pick up bread and pastries to bring home as well as pantry items like coffee beans, imported pastas and olive oils. We've sourced many products from the local farmers we know from Farmers Markets.

We can't wait to see you there.