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    WAVE HLL BREAD
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Kay Carroll’s Maple Bread Pudding
Serves 4-6
Ingredients 3/4 cup of Brookside Farm II maple syrup,
1 tsp. lemon juice, 3 slices Wave Hill Bread without crusts, 2 eggs, 2 cups milk, tablespoon butter, 1/4 teaspoons salt ,1/2 cup nutmeats or raisins, 1/4 teaspoon vanilla. Directions 1. Pour maple syrup into the top of a double boiler. 2. Butter each slice of bread, cut into cubes, and add them to the double boiler. 3. Place nuts or raisins and lemon juice in the boiler. 4. Beat together eggs, milk, salt and vanilla in a mixing bowl. Pour mixture over bread and syrup. Do not stir. 5. Place all ingredients in the broiler top over gently boiling water and cook for one hour. 6. Spoon any extra sauce over each serving and enjoy!
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"I just wanted to let you know how much I just enjoyed your Three Grain Bread at lunch today - I was dizzy with delight when I reached for a loaf of your bread in a local market and realized it was still warm - this is the real deal!  I just love the crusty outside and  the hearty inside of this bread - I'm not a huge bread eater by habit because it's a rare occasion to find a loaf so tasty and fresh - but I think that has just
changed for me - and what a treat to have you right  here in our community! Best success in your business endeavor."     
Loure Shaw, Ridgefield, Connecticut
Recipes
196 Danbury Road, Wilton, Connecticut 06897  203.762.9595  
  
      196 Danbury Road
Wilton, Connecticut 06897
Tel. 203.762.9595
Email: info@wavehillbreads.com
Fax 203.413.6701.